When it comes to satisfying your sandwich cravings, you might want to contemplate the five best sub recipes that enhance the humble sandwich to a new level. Each recipe has its unique appeal, whether you're in the mood for something classic or a bit more adventurous. Imagine layering fresh ingredients and bold flavors, all tucked into a perfectly baked roll. Curious about which subs made the cut and what makes them stand out? You'll find that each option has its own story and flavor profile, inviting you to investigate further.
Classic Italian Hoagie
The Classic Italian Hoagie is a delicious and hearty sandwich that embodies the vibrant flavors of Italy. This sub features layers of cured meats, provolone cheese, and fresh vegetables, all brought together with a drizzle of olive oil and a splash of vinegar.
Perfect for lunch or a casual dinner, the Italian Hoagie is a crowd-pleaser that can be easily customized to your taste. With its satisfying combination of textures and flavors, this sandwich is sure to become a favorite in your household.
Ingredients:
- 1 hoagie roll or sub sandwich bread
- 4 slices of salami
- 4 slices of ham
- 4 slices of capicola
- 4 slices of provolone cheese
- 1/4 cup shredded lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sliced pepperoncini
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Italian seasoning (optional)
Instructions:
To prepare your Classic Italian Hoagie, start by slicing the hoagie roll in half lengthwise without cutting all the way through.
Lay the bottom half of the roll on a plate and layer the salami, ham, capicola, and provolone cheese evenly over the bread. Next, add the shredded lettuce, sliced tomatoes, red onions, and pepperoncini.
Drizzle the olive oil and red wine vinegar over the top and sprinkle with salt, pepper, and Italian seasoning if desired.
Finally, place the top half of the roll over the fillings, press down gently, and slice the sandwich in half to serve.
Extra Tips:
For added flavor, consider toasting the hoagie roll lightly before assembling your sandwich. This improves the texture and helps prevent the bread from becoming soggy.
Feel free to customize your hoagie by adding your favorite ingredients such as roasted red peppers, olives, or even a spread of pesto for an extra kick.
If you're preparing this sandwich in advance, keep the dressing on the side until you're ready to eat to maintain the freshness of the vegetables.
Enjoy your Italian Hoagie with a side of chips or a simple salad for a complete meal!
Spicy Chicken Sub
If you're craving a flavorful and satisfying sandwich, search no more than the Spicy Chicken Sub. This delicious sub features tender, marinated chicken cooked to perfection and loaded with fresh toppings and creamy sauces, all nestled in a soft sub roll.
It's perfect for lunch, dinner, or any time you want a hearty meal with a kick!
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 sub rolls
- Lettuce leaves
- Sliced tomatoes
- Sliced red onion
- Sliced jalapeños (optional)
- Mayonnaise or spicy aioli (for spreading)
Instructions:
Start by marinating the chicken breasts in a mixture of olive oil, hot sauce, smoked paprika, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
Preheat your grill or stovetop skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
To assemble your sub, spread mayonnaise or spicy aioli on the inside of the sub rolls, layer in the lettuce, sliced tomatoes, red onion, and jalapeños, then top with the sliced chicken.
Extra Tips:
For added flavor, try marinating the chicken overnight to really improve the spice.
If you like extra heat, consider adding more hot sauce or including pepper jack cheese as a topping for your sub.
Don't forget to toast your sub rolls for a nice crunchy texture that will hold up against the juicy chicken and toppings.
Enjoy your Spicy Chicken Sub with a side of chips or a revitalizing salad for a complete meal!
Veggie Delight Sub
The Veggie Delight Sub is a mouthwatering and wholesome sandwich that packs a punch of flavors while being entirely plant-based. Perfect for a quick lunch or a light dinner, this sub showcases an array of fresh vegetables and a zesty spread, all nestled in a soft hoagie roll.
The combination of crunch, creaminess, and zest will satisfy your cravings while keeping your meal nutritious and colorful.
Ingredients:
- 1 hoagie roll or sub sandwich bread
- 1/2 cup hummus (any flavor)
- 1/2 cucumber, thinly sliced
- 1 medium carrot, grated
- 1/2 red bell pepper, sliced
- 1/2 avocado, sliced
- 1 cup mixed greens (spinach, arugula, or lettuce)
- 1/4 cup sliced red onion
- Salt and pepper to taste
- Optional: sliced olives, pickles, or sprouts
To prepare the Veggie Delight Sub, start by slicing the hoagie roll in half lengthwise. Spread a generous layer of hummus on both sides of the bread.
Layer the sliced cucumber, grated carrot, sliced bell pepper, avocado, mixed greens, and red onion on one half of the hoagie. Season with salt and pepper to taste. If desired, add any additional toppings such as olives, pickles, or sprouts.
Finally, place the other half of the hoagie roll on top, press down gently, and cut the sandwich in half for easy handling.
For the best results, use fresh, high-quality ingredients, as they'll improve the flavor of your Veggie Delight Sub. Feel free to customize the veggies to suit your taste or what you have on hand; this recipe is quite versatile!
You can also toast the hoagie roll slightly before assembling the sandwich for added texture. If you're looking for an extra kick, consider adding a dash of hot sauce or a sprinkle of crushed red pepper flakes to the hummus.
Enjoy your delicious and nutritious creation!
Meatball Marinara Sandwich
The Meatball Marinara Sandwich is a comforting and hearty option that combines juicy meatballs with rich marinara sauce, all nestled in a soft sub roll.
This delicious sandwich is perfect for lunch or dinner and can be easily customized with your favorite toppings such as cheese, peppers, or onions.
Follow this simple recipe to create a mouthwatering meatball marinara sandwich that will satisfy your cravings and impress your family and friends.
Ingredients:
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Olive oil for cooking
Instructions:
In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper.
Mix until fully incorporated. Shape the mixture into meatballs about 1 inch in diameter.
In a skillet over medium heat, heat a drizzle of olive oil and cook the meatballs until browned on all sides, about 8-10 minutes.
Once cooked, add the marinara sauce to the skillet, cover, and let simmer for an additional 10 minutes.
Meanwhile, preheat your oven to 350°F (175°C).
Place the sub rolls on a baking sheet, fill each with meatballs and sauce, and top with mozzarella cheese.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For added flavor, consider mixing in Italian seasoning or crushed red pepper flakes into the meatball mixture.
You can also toast the sub rolls lightly before filling them for an extra crispy texture.
If you want to make this dish ahead of time, cook the meatballs and sauce, then assemble the sandwiches and store in the fridge.
Just reheat in the oven before serving. Enjoy experimenting with different cheeses or toppings to make your Meatball Marinara Sandwich uniquely yours!
BBQ Pulled Pork Sub
BBQ Pulled Pork Subs are a delicious and satisfying meal that can be enjoyed any time of the year. This recipe involves slow-cooking a pork shoulder until it's tender enough to be easily shredded, then mixing it with a tangy BBQ sauce and serving it on a soft sub roll. The result is a mouthwatering sandwich that's perfect for gatherings, picnics, or a cozy dinner at home.
Let's dive right into the ingredients you'll need to create this scrumptious dish.
Ingredients:
- 3-4 lbs pork shoulder
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup BBQ sauce (your choice)
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Sub rolls
- Coleslaw (optional, for topping)
Cooking Instructions:
Start by seasoning the pork shoulder with salt, pepper, and smoked paprika.
In a large skillet, heat the olive oil over medium heat and sear the pork on all sides until browned.
Transfer the pork to a slow cooker and add the diced onion, minced garlic, chicken broth, BBQ sauce, brown sugar, and apple cider vinegar.
Cover and cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
Once cooked, remove the pork from the slow cooker, shred it with two forks, and mix it back with the sauce in the slow cooker.
Serve the pulled pork on sub rolls, topped with coleslaw if desired.
Extra Tips:
For improved flavor, consider marinating the pork shoulder in BBQ sauce overnight before cooking.
You can also experiment with different types of BBQ sauces to find your favorite flavor profile.
If you're short on time, you can use a pressure cooker to speed up the cooking process, reducing the time to about 1.5-2 hours.
Finally, feel free to add additional toppings such as pickles or jalapeños for some extra zing!
Enjoy your BBQ pulled pork subs!