Pi Day isn't just about math; it's a chance to celebrate with some delicious vegan pies that are kind to the planet and animals. Imagine sinking your teeth into a classic vegan pumpkin pie, or maybe a rich chocolate cream pie that's perfect for any sweet tooth. These recipes not only taste fantastic, but they also let you show some love. Ready to uncover these tasty treats and more? You won't want to miss what's next!
Classic Vegan Pumpkin Pie
Classic Vegan Pumpkin Pie is a delicious and creamy dessert that captures the essence of fall in every bite. This pie is perfect for holiday gatherings or any time you crave a sweet, spiced treat.
Made with simple plant-based ingredients, it isn't only easy to prepare but also incredibly satisfying. Whether you're vegan or simply looking to try something new, this pumpkin pie will surely impress your friends and family.
Ingredients:
- 1 pre-made vegan pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup coconut milk (or any non-dairy milk)
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin puree, coconut milk, brown sugar, cornstarch, pumpkin pie spice, vanilla extract, and salt. Whisk the mixture until well combined and smooth.
Pour the filling into the pre-made vegan pie crust, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Allow the pie to cool at room temperature and then refrigerate for at least 2 hours before serving to guarantee it firms up nicely.
Extra Tips:
For an even richer flavor, consider adding a dash of nutmeg or cinnamon to the filling.
If you want to make your own crust, a simple mix of almond flour, coconut oil, and a bit of maple syrup can create a delicious gluten-free option.
Be sure to let the pie cool completely before slicing, as this will help maintain its shape. Serve with a dollop of whipped coconut cream on top for an extra special treat!
Decadent Chocolate Cream Pie
Indulge in a slice of this Decadent Chocolate Cream Pie that's rich, creamy, and completely vegan! This delightful dessert features a velvety chocolate filling made with silken tofu and dairy-free chocolate, all nestled in a crispy crust. Perfect for any occasion, this pie is sure to impress both vegans and non-vegans alike with its luscious texture and intense chocolate flavor.
Ingredients:
- 1 pre-made vegan pie crust
- 1 cup dairy-free dark chocolate chips
- 1 cup silken tofu, drained
- 1/4 cup almond milk (or any plant-based milk)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Non-dairy whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
Instructions:
Begin by melting the dairy-free dark chocolate chips in a microwave-safe bowl or using a double boiler, stirring until smooth.
In a blender, combine the melted chocolate, silken tofu, almond milk, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy.
Pour the chocolate filling into the pre-made vegan pie crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours or until set.
Before serving, top with non-dairy whipped cream and chocolate shavings if desired.
Extra Tips:
For an even more intense chocolate flavor, consider adding a tablespoon of cocoa powder to the filling mixture.
Make sure to use high-quality dairy-free chocolate chips to improve the complete taste of the pie.
If you prefer a nut-free option, you can substitute the almond milk with oat milk or soy milk.
This pie can be stored in the refrigerator for up to 5 days, making it a perfect make-ahead dessert for gatherings or special occasions!
Fresh Berry Vegan Tart
Indulge in the vibrant flavors of summer with this Fresh Berry Vegan Tart. Bursting with the sweetness of ripe berries and a creamy coconut filling, this tart isn't only visually stunning but also incredibly easy to make.
Perfect for gatherings or a delightful treat at home, it showcases how simple ingredients can come together to create a delicious and satisfying dessert that everyone can enjoy.
Ingredients:
- 1 pre-made vegan pie crust
- 1 can (13.5 oz) coconut cream, chilled
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions:
Start by preparing the coconut cream filling: scoop the solid part of the chilled coconut cream into a mixing bowl, discarding the liquid.
Add maple syrup and vanilla extract, then whip with an electric mixer until smooth and creamy. Spoon the coconut cream mixture into the pre-made vegan pie crust and spread evenly.
In a separate bowl, toss the mixed berries with cornstarch and lemon juice until they're well coated. Layer the berry mixture on top of the coconut cream filling, arranging them as desired.
Refrigerate the tart for at least 1 hour to set before serving.
Extra Tips:
For the best texture, verify your coconut cream is thoroughly chilled before whipping.
You can also experiment with different berries based on what's in season or your personal preferences. If you prefer a sweeter tart, adjust the amount of maple syrup in the coconut filling.
To enhance the presentation, consider adding a sprinkle of powdered sugar or a drizzle of vegan chocolate sauce just before serving.
Enjoy your fresh berry vegan tart with a dollop of coconut whipped cream for an extra touch of decadence!
Savory Vegan Quiche
Savory vegan quiche is a delightful and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. This plant-based version is packed with flavor and nutrients, using a combination of tofu, vegetables, and spices to create a creamy filling nestled in a flaky crust.
Customize your quiche by adding your favorite veggies or herbs, making it a perfect way to use up leftovers while satisfying your cravings for a comforting and wholesome meal.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block (14 oz) firm tofu, drained
- 1/4 cup nutritional yeast
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric (for color)
- Salt and pepper to taste
- 1 cup chopped spinach (or your choice of greens)
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onions
- Fresh herbs (like thyme or parsley) for garnish
Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, crumble the drained tofu and add the nutritional yeast, olive oil, Dijon mustard, garlic powder, onion powder, turmeric, salt, and pepper.
Mix well until the ingredients are fully combined and creamy. In a skillet, sauté the chopped onions, bell peppers, and mushrooms until they're soft, then stir in the spinach until wilted.
Add the sautéed vegetables to the tofu mixture and combine thoroughly. Pour the filling into the pie crust, spreading it evenly, and bake in the preheated oven for 35-40 minutes, or until the quiche is firm and slightly golden on top.
Allow it to cool for a few minutes before slicing and serving.
Extra Tips:
For an extra layer of flavor, consider adding vegan cheese or sun-dried tomatoes to the filling. If you prefer a crustless quiche, you can skip the pie crust and simply bake the filling in a greased pie dish.
Feel free to experiment with different vegetables or herbs based on what you have on hand. This quiche can also be made ahead of time and stored in the fridge for a quick and easy meal throughout the week.
Enjoy it warm or cold, and don't forget to garnish with fresh herbs for a burst of freshness!
Rich Coconut Cream Pie
Indulging in a Rich Coconut Cream Pie is a delightful way to enjoy a vegan dessert that's both creamy and satisfying. This pie features a luscious coconut filling, complemented by a flaky crust, topped with whipped coconut cream for an irresistible finish. Perfect for any occasion, this dessert will impress both vegans and non-vegans alike with its rich flavors and textures.
Ingredients:
- 1 pre-made vegan pie crust
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup unsweetened shredded coconut
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can (14 oz) coconut cream, chilled
- 2 tablespoons powdered sugar (optional)
- Toasted coconut flakes (for garnish)
Instructions:
Begin by preheating your oven to 350°F (175°C). Place the vegan pie crust in a pie dish and bake it for 10-12 minutes until lightly golden.
While the crust cools, combine the coconut milk, shredded coconut, maple syrup, cornstarch, coconut sugar, vanilla extract, and salt in a saucepan over medium heat. Stir continuously until the mixture thickens, about 5-7 minutes.
Once thickened, pour the coconut filling into the cooled pie crust and refrigerate for at least 4 hours or until set.
To make the whipped coconut cream, scoop the chilled coconut cream into a bowl, add powdered sugar if desired, and whip until fluffy.
Once the pie is set, top it with the whipped coconut cream and garnish with toasted coconut flakes before serving.
Extra Tips:
For the best results, make sure to chill the coconut cream overnight before using it to achieve a better texture for whipping.
If you prefer a sweeter pie, feel free to adjust the amount of maple syrup or powdered sugar in the whipped cream.
Additionally, consider adding a splash of lime juice to the filling for a zesty twist.
This pie can be made a day in advance, making it a perfect choice for gatherings or special occasions. Enjoy your delicious vegan treat!